If you are looking for a flavorful way to enjoy the best of your late summer vegetable harvest, try this paprika shrimp recipe. Juicy shrimp is bathed in a bold, creamy red sauce that can be served with cauliflower rice. Or do what I do and enjoy this shrimp recipe on its own with a side of crusty bread to scoop up every last bit of the savory goodness.
The dish includes five cloves of garlic, onion and red bell pepper – which adds a sweet contrast to the paprika sauce. The sauce is a seasoned, bright creamy blend of tomato, heavy cream, lemon juice and broth. The shrimp is cooked until tender and juicy, and fresh spinach is stirred in just before serving, adding a touch of brightness to the rich, creamy sauce.
The best one-pot wonder dishes are versatile and this recipe is no exception. You can add whatever vegetables you have on hand – bonus points if you grew them in your garden. From zucchini to summer squash, I included a list below of vegetables I think could be included in this paprika shrimp recipe.